Description
A traditional and multifunctional cast iron pan. This Dutch Oven is extremely suitable for preparing meals over an open fire or hot coals. The solid cast iron ensures optimum heat distribution so that the pan can be used without problems for baking, roasting, frying, boiling or stewing. The pan has a ‘pre-seasoned’ coating against sticking and rusting. Can also be used as oven by placing glowing charcoal briquettes on the lid. At the bottom there are 3 feet so that the pan can be placed stably in the fire. Has a handle to hang the pan on a tripod. Contents: 5 litres.
Key Features
A traditional and multipurpose cast iron pan
For use over open fire or on coals
Ideal for baking, roasting, frying, boiling or stewing
Also suitable as an oven
The pan has a pre-seasoned coating against sticking and rusting
Equipped with a handle to hang the pan on a tripod
